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Foods & Nutrition

December 2, 2021

FOODS AND NUTRITION 20S | FNUR2S - 1 Credit

This lab-based course develops your hands-on skills in food preparation while examining your nutritional needs.  When you select this course, you will be able to examine the effects of food on health and the energy nutrients they contain. Learn to make healthy food choices by improving your ability to understand, evaluate and use food label information.  Food labs will relate to the nutrition topics explored in class as well as the development of food preparation techniques.

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FOODS AND NUTRITION 30S | FNUR3S – 1 Credit

This lab-based course allows you to gain information on topics such as wellness and lifestyle choices in the area of food selection and preparation throughout the life cycle.  Increase your knowledge of topics such as foodborne illnesses, drink choices, vitamin supplements, vegetarianism and heart health to improve the quality of life for you and your family. The influences of culture and current research on personal food selection are examined.  This course helps provide you with the necessary skills to plan meals and prepare a variety of foods.

FOODS AND NUTRITION 40S | FNUR4S – 1 Credit

This is a lab-based course where you will explore how nutrition plays a role in your life. An examination of current food related issues and topics are discussed.  Topics in this course include sport nutrition, new food products, nutritional deficiencies, obesity related disfoods2.jpgeases, and current and future food technology. This course will also identify critical ways of resolving world hunger and discuss a responsibility to act to address this problem.   Finally, you will examine career opportunities in food science, food business, industrial food services and dietetics. 

Note: the 40S grade 12 course is recognized as a university entrance course.

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